Gluten-free Grain Flour Pancakes

8 eggs

1/2 c .melted coconut oil

1/2 c honey

2 t vanilla

8 cups milk

In a large mixing bowl, Mix wet ingredients well

8 cups gluten free flour ( brown rice + chia, oats +flax, millett, or teff)

2 tsp salt

1/4 cup baking powder

In a separate medium bowl, mix dry ingredients.

Then combine with wet ingredients.

Add more flour or milk till right consistency

Cook on a hot cast iron skillet. 

Serve hot with heavy whipping cream and fruit

-Adri Burk