BEAN CAKE INGREDIENTS:
10 eggs
1 cup butter or coconut oil
3 cups cooked black beans
1/2 cup coconut milk powder (Native Forrest Plant-Based Coconut milk Powder).
2 oz maple syrup
2 teaspoons, Vanilla.
12 tablespoons carob powder.
1 cup honey
1 teaspoon baking soda
2 oz reduced bean broth from the cooked beans.
You can simmer the broth till it's dark and thicker but still liquid.
Add everything except the baking soda blend in a vita mix blender if possible.
Then add the baking soda and blend again.
WHIPPED CREAM FROSTING INGREDIENTS:
4 c. Heavy whipping cream
5 Tbsp Honey
3 tsp vanilla
1-2 Tbsp coconut milk powder, optional
