Wednesday, February 20, 2013

Tuna Salad - Meat Extender Version


Submitted by Lindsey Scarber
The recipe is from my Aunt Melanie Turley
1 can of tuna can grow to become a meal for the whole family!

1 can Tuna 6 oz, undrained
2-3 slices ww bread finely diced, or 1 c. cooked cracked wheat
1/2  c.  Mayo
1/4  c.  Ketchup, adds color
Some white or green onions, minced
Some celery, finely diced
Some Sweet/Dill relish, or chopped pickles
Some black pepper
  
Mix well and chill.  Serve with Saltine crackers, corn chips, or on a tuna sandwich.

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