Submitted by Lindsey Scarber
The recipe is from my Aunt Melanie Turley
1 can of tuna can grow to become a meal for the whole family!
1 can Tuna 6 oz, undrained
2-3 slices ww bread finely diced, or 1 c. cooked cracked wheat
1/2 c.
Mayo
1/4 c.
Ketchup, adds color
Some white or green
onions, minced
Some celery, finely diced
Some Sweet/Dill relish, or chopped pickles
Some black pepper
Mix well and chill. Serve with Saltine crackers, corn chips, or on
a tuna sandwich.
No comments:
Post a Comment