Cornbread Mix

By Lisa Crossley

•        10 C. flour (white or wheat or anything really)

•        10 C. cornmeal

•        3-5 C. Sugar (depending on how sweet your sweetie likes it!)

•        10 Tbs. egg powder

•        8 Tbs. baking powder

•        2 Tbs. salt

•        1 ½ C. margarine or butter powder

•        1 ½ C. powdered milk

•        In a very large mixing bowl, combine all ingredients.  Measure approx 5 ½ C. of mix into five 1 gallon zip lock bags and label “Add 2 ½ C. water, mush the bag, snip the corner, squeeze into dish or muffin tin and bake until golden brown.” If you use any fresh ground flour, the mix should be kept in the freezer.

By Lisa Crossley, Lyneer Andersen family   tlc.crossley@gmail.com