Super Fast & Yummy Granola

By Lisa Crossley

In a large bucket combine:

•        20 C. rolled oats

•        1C. (or more) wheat germ or wheat flour

•        1 C. powdered milk

•        1 C. ground flax (optional)

•        2Tbs. cinnamon

In a large saucepan on the stove, combine:

•        1 C. oil(and peanut butter if you like that flavor)

•        2 C. honey(may use other sweeteners)

•        When it’s hot add 1 tsp. vanilla. Turn off the burner and stir dry ingredients into honey mixture.

Baking is optional-our family prefers it raw. (Less dishes to wash!) However, if you prefer it crunchy, rather than chewy, bake on 2 cookie sheets @ 250 for approx. 30 min.
Side note: any longer than ½ hr. in the oven could result in broken teeth.

May add nuts, seeds, coconut, Cornflakes, or dried fruit, fresh, or frozen fruit.

Lisa Crossley, Lyneer Andersen Family.  tlc.crossley@gmail.com