Simple Spinach Dip & French bread

by Adriana Burk

1 (10 oz.) pkg. frozen chopped spinach, well-drained

2 c. dairy sour cream (16 oz container)

1 c. mayonnaise

3 green onions, chopped to make about 1/2 cup

1.5 tsp onion powder

3/4 tsp garlic powder

1/2 tsp salt

1/2 cup slivered almonds, optional

THAW spinach and hand-squeeze out all liquid before mixing the dip.
COMBINE: In large bowl, combine all ingredients. Stir until blended.    

IMPORTANT: Refrigerate 4-6 hours or until ready to serve: This allows flavors to blend and it makes a big difference in taste! Taste test after the 4-6hrs in fridge and prior to serving.  Add more onion powder, garlic powder, or salt if desired. 

SERVE: Serve with French Bread, crackers, corn chips, or assorted raw vegetables

I like this recipe because it has no 'Knorr® Vegetable recipe mix' and no water chestnuts as ingredients.  It's a great party food!