Asian Chopped Salad Recipe and Seasame Ginger Dressing Recipe

by Adriana Andersen Burk

1 head  green cabbage, chopped

6 oz fresh  spinach or kale, chopped

4-6  Green onions, chopped

2 bunches  Cilantro, chopped

2 c.  sliced toasted almonds

2 c.  Sesame Ginger Asian dressing, add more to taste

1 c.  chicken chunks (optional)

1/2  c. sesame seeds (optional)

In a large bowl, add all the ingredients except for the Sesame Ginger Dressing*

Toss and mix well. Refrigerate until ready to serve 

Serve immediately after adding the salad dressing

This is a great recipe for a party crowd.

Gluten-Free

Grain-Free

Dairy-Free

. . . . .

SEASAME GINGER DRESSING RECIPE

Ingredients

¼ c. rice vinegar 

¼ c. soy sauce (or substitute coconut aminos)

¼ c. + 1 Tbsp toasted sesame oil

¼ c. olive oil

2 Tbsp honey

2 Tbsp cashew butter or almond butter

2 tsp garlic powder

2 tsp ginger powder

 

Directions

Add ingredients into a wide mouth pint jar. Use a wire whisk to blend.

Serve on Asian chopped salad or use as a marinade

Store covered in the cupboard or in the fridge