We have a pear tree and discovered this great way to use the pears
Tender pears tossed with cinnamon sugar are topped with a buttery brown sugar crisp topping to create this delicious pear crisp for an 8x8 in baking pan. Can be made GF, Grain-free, and/or sugar-free
See original recipe at https://chocolatewithgrace.com/pear-crisp/#wprm-recipe-container-12379
Ingredients
Pear Filling Ingredients
- 6 medium ripe pears about 6 cups, chopped into ½-inch pieces
- ½ cup light brown sugar
- 1 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Crisp Topping Ingredients
- 1.5 cup old-fashioned oats
- 1.5 cup all-purpose flour
- 2/3 cup light brown sugar
- 1 cup chopped pecans or walnuts
- 1 cup butter melted
Instructions
- Preheat the oven to 350°F. Grease an 8×8 baking dish with butter.
- Place the pears in the greased baking dish and sprinkle with brown sugar, cornstarch, cinnamon, and salt. Stir gently to coat the fruit and set aside while assembling the topping.
- In a separate mixing bowl, stir together the oats, flour, brown sugar, and pecans.
- Add the butter and stir with a fork until crumbs form.
- Sprinkle the topping over the fruit.
- Bake for 28-30 minutes, until the crisp topping, has browned and the fruit liquids are bubbling.
- Serve warm with vanilla ice cream or whipped cream.
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