Pesto Chicken Crepes Filling Recipe

https://ericasrecipes.com/pesto-chicken-crepes/#recipe

Ingredients

12 Savory Crepes

1 lb cooked chicken, chopped

1 Tbsp extra virgin olive oil

½ large white onion

1 large clove garlic

3 Tbsp prepared basil pesto

6 oz Fontina cheese shredded

1 pinch kosher salt

Red Pepper Coulis

¼ cup chopped fresh basil

Instructions

Heat oven to 350°F.

In a skillet, sauté the onion and garlic in the olive oil. Once the onion is soft and fragrant, transfer this mixture to a mixing bowl and add the chicken, pesto, and cheese. Stir to combine.

Lay out a crepe. Spoon ~1/12 of the chicken mixture down the center and roll up the crepe. Lay in a 13×9 bake dish (*see Notes). Repeat with remaining filling and crepes.

Bake crepes at 350°F for 15-20 minutes until filling is bubbly and crepe ends are crispy. Serve topped with Red Pepper Coulis and fresh basil.