Roasted Potatoes and Carrots with Turkey Sausage

5 lbs Russet Potatoes, scrubbed 

2 Lbs carrots, peeled

1-2 lbs turkey sausage

Light olive oil or avocado oil

Salt

BBQ sauce, Fry sauce, or ketchup

Directions:

Chop potatoes into 1-inch cubes, place in a bowl of water. Use a strainer to drain the water. This step is to remove some of the potato starch, the waste water will be pink.

Place potatoes on a dry dish towel. Pat dry with a second dish towel.  Let dry for 30-60 minutes

Meanwhile, cut carrots down the middle hot dog style, the chop into 1-inch half circles.

Toss carrots with oil and salt. Bake at 400 degrees in a deep-dish pan in the oven, or sauté on stovetop until tender.

Once potatoes are dry, toss with oil and salt. Bake in a deep dish pan in the oven at 400 degrees. Set a timer for 10 minutes; stir potatoes with a flat spatula at the 10 minute timer. Bake for an additional 30-40 minutes, or until golden brown.

Sauté turkey sausage on stovetop.

Combine carrots, potatoes, and turkey sausage. Taste test. Add more salt if desired. Enjoy with BBQ sauce, fry sauce, or ketchup