Homemade Hummus

By Adri Burk

Two 15 oz cans of garbanzo beans drained.

Three cloves of fresh garlic

1/4 cup lemon juice, fresh sqeezed

1/2 cup olive oil 

Three jalapenos roasted peeled and seeded.

1/2 tsp Salt

Blend wel then add 

1/2 cup finely chopped cilantro

mix that in by hand it

May need more salt to taste.

Serve cold with Veggie sticks:

Celery 

Carrots 🥕

Cucumbers 🥒

Sweet Potato sticks

Zucchini sticks

Broccoli 🥦

Cauliflower

Jicama 

Cherry tomatoes 🍅