Cinnamon pumpkin bread No-added sugar

By Adri Burk

In a large bowl, add:

3 eggs, beaten

2 cups smashed pumpkin or butternut squash, drain liquid off

Two cups apple juice

One teaspoon vanilla

Zest from one large orange

Orange juice from one large orange

1 cup melted coconut oil. 

Blend well. Make sure ingredients are not too cold so the coconut oil to turns hard.  

Mix dry ingredients in a separate bowl,

4 cups of gluten-free flour baking mix (2 parts ground brown rice + 2 parts ground part groats + 1/8 part flax or chia seed ) or (4 parts almond flour + 1/16 part coconut flour + 1 part ground flax seed)

One tablespoon cinnamon

1/2 teaspoon each of nutmeg, ginger and cloves.  

2 teaspoons pink salt

1 tsp baking soda,

1 tsp baking powder

 2 tablespoons monk fruit sweetner.

add wet ingredients to dry ingredients. Mix well. 

Then add, 

 two cups raisins

 two cups of chopped nuts.

Poor into greased cake pan or loaf pans.

Bake at 350 for 60 minutes