Saturday, February 17, 2024

Homemade Hummus

By Adri Burk

Two 15 oz cans of garbanzo beans drained.

Three cloves of fresh garlic

1/4 cup lemon juice, fresh sqeezed

1/2 cup olive oil 

Three jalapenos roasted peeled and seeded.

1/2 tsp Salt

Blend wel then add 
1/2 cup finely chopped cilantro

mix that in by hand it

May need more salt to taste.

Serve cold with Veggie sticks:
Celery 
Carrots 🥕
Cucumbers 🥒
Sweet Potato sticks
Zucchini sticks
Broccoli 🥦
Cauliflower
Jicama 
Cherry tomatoes 🍅

Tuesday, February 13, 2024

Cinnamon pumpkin bread No-added sugar

By Adri Burk

In a large bowl, add:

3 eggs, beaten

2 cups smashed pumpkin or butternut squash, drain liquid off

Two cups apple juice
One teaspoon vanilla
Zest from one large orange
Orange juice from one large orange
1 cup melted coconut oil. 

Blend well. Make sure ingredients are not too cold so the coconut oil to turns hard.  

Mix dry ingredients in a separate bowl,

4 cups of gluten-free flour baking mix (2 parts ground brown rice + 2 parts ground part groats + 1/8 part flax or chia seed ) or (4 parts almond flour + 1/16 part coconut flour + 1 part ground flax seed)

One tablespoon cinnamon

1/2 teaspoon each of nutmeg, ginger and cloves.  

2 teaspoons pink salt
1 tsp baking soda,
1 tsp baking powder
 2 tablespoons monk fruit sweetner.

add wet ingredients to dry ingredients. Mix well. 

Then add, 
 two cups raisins
 two cups of chopped nuts.

Poor into greased cake pan or loaf pans.

Bake at 350 for 60 minutes

Wednesday, February 7, 2024

Arizona Refried Beans

by Lindsey Scarber 

8 cups dry pinto beans

2 onions, diced

16 cloves garlic, smashed or minced

2 jalapenos, diced (or 4oz can diced green chiles)

1 cup hamburger grease, pork fat, or bacon fat

1 Tbsp salt, more to taste


Soak beans overnight or at least 7 hours. Drain in a colander in the morning. 

In a large heavy bottom pot, bring water to a boil. Add onion, garlic, jalepeno.  Add the beans. Do not add salt at this time. Let simmer on Low or Med Low for 2-4 hours, or until beans taste tender. 

In a second large heavy bottom pot, heat the hamburger grease.  The grease will melt then it will begin to smoke.  At this point, pour the pot of beans into the pot with the grease.  It will crackle.  Stir and let simmer.  Add salt to taste. 

Serve hot   


To make vegetarian, replace hamburger grease with olive oil

Use pressure cooker to speed cooking time