Taco Seasoned Ground Beef

Special Beef Tacos by Grandma Jeannie Scarber 

the meat part of the recipe is big, so it could be good for a few meals of leftovers for an average family

Ingredients:

Meat:

- 2 lb ground beef

- 2 large onions, diced

- 2 (8oz) cans of Tomato Sauce

- Taco Seasoning to taste

- 1 Tbsp Worcestershire sauce

- Garlic to taste

- Chili powder to taste

- Salt to taste

- Any other seasoning you want, to taste

- 2 (15oz) cans black beans, rinsed and drained

Toppings:

- Diced Onions

- Diced Tomato

- shredded Romaine lettuce

- Cilantro, chopped

- Avacado, diced

 - Anything else you like on a taco

Other:

- Cheese

- Corn Tortillas

Instructions:

- Cook meat, onions, tomato sauce, and seasonings until the beef is browned.  

Add the black beans.

- Prepare and Chop the toppings

- For each person, place a tortilla on a hot pan so that it gets slightly crispy on the outside, while it heats up put cheese on the top side, when the cheese is melted it’s ready

- Put meat and toppings on the cheesy tortilla and don’t go skimpy on meat or toppings (you know tacos aren’t right unless they’re bursting)

- Eat it while it’s still hot, cheese is still melty, and tortilla is still crispy.