yield: 24 cookies prep time: 15 minutes
cook time: 10 minutes total time: 25 minutes
These soft Chocolate Chip Honey Oatmeal Cookies are super easy to make and have a nutty oat flavor, a hint of honey, and a lot of chocolate in each bite!
This recipe contains no added sugar.
Ingredients
1 Cup coconut oil, softened
1 Cup honey
1 Tbsp blackstrap molasses
2 eggs
2 teaspoons vanilla extract
3 Cups quick oats
2 Cups white whole wheat flour or GF flour
1 teaspoon baking soda
1 teaspoon salt
1 Cup semi-sweet chocolate chips sweetened with Erythritol
1 cup chopped pecans or walnuts
Instructions
Preheat oven to 350 degrees Fahrenheit. Lightly spray cookie sheets with non-stick cooking spray or line with a baking mat/parchment paper.
Cream together coconut oil, honey, and molasses in the bowl of a mixer. Add in egg and vanilla extract and beat until creamy.
In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir to combine. Stir in chocolate chips.
Drop cookie dough by tablespoon full or cookie scoop onto prepared cookie sheets.
Bake for 8-10 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked.
Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely. Store leftovers in an airtight container.
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