French Apple Pie

Ingredients:

    > one 9 inch pie crust, defrosted

   Filling

> 8 cups of thinly sliced peeled Apples

> ½ cups Sugar

> 1/8 tsp Salt

> 3 tablespoons all-purpose Flour

> ½ teaspoons cinnamon

   Topping

> 1 ⅓ cups of all-purpose flour

> 1 cup brown sugar

> 1 teaspoon cinnamon

> 10 tablespoons cold butter

Directions:

Mix filling ingredients in a large bowl.

Mix topping ingredients in a Bosch with the wire whisk attachment.

Place filling mixture in the pie crust.

Sprinkle topping in an even layer on top of the pie filling.

Bake for about 1 hour at 375 degrees.