A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste.
PREP TIME5 minutes
COOK TIME8 minutes
TOTAL TIME13 minutes
Ingredients
¼ cup Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
2 cloves fresh garlic, minced
1 tablespoon vegetable oil
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon liquid smoke (mesquite flavor)
1 pound ground beef
Instructions
Combine all ingredients except ground beef in a medium bowl. Mix together.
Add ground beef and use your hands to gently blend marinade into meat.
Be careful not to handle too much or meat will become tough.
Form ground beef into four equal sized (1/4 pound) round patties. Flatten patties so they’re bigger than the buns.
Make an indentation in the center of each burger. (This will help burgers not to bulge in the center.)
Cover patties and let marinade in refrigerator for at least one hour.
Grill over high heat to quickly sear outside of burger and seal in juices. Cook 3-4 minutes per side.
From the website infinetaste.com
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