Saturday, July 27, 2019

Apricot Fruit Leather

How to Make Apricot Fruit Leather


4.89 from 17 votes

Prep Time: 30 minutes

 

Cook Time: 3 hours 30 minutes

 

Total Time: 4 hours

The kids go crazy for this apricot fruit leather. This needs only 2 ingredients and tastes way better than store-bought!

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: Varies

Servings: 3 large baking sheets of fruit leather

Ingredients

5 lbs ripe sweet apricots


1/2 cup granulated sugar or to taste


Instructions

How To Make Apricot Fruit Leather:

Rinse apricots, cut in half and discard pits. Place on a large baking sheet cut-side-up and bake at 400˚F for 15 min (it's ok to crowd the fruit in a smaller pan). Remove from oven and let cool until just warm enough to handle.


Transfer to blender or food processor in batches and process until a smooth puree.


Pour puree into a large mixing bowl. Add 1/2 cup sugar, or to taste and stir until sugar is incorporated.


How to Dry Fruit Leather with Sunshine (my favorite way):

Spread puree between 1/8" to 1/4" thick on a large parchment paper or plastic wrap covered baking sheet, extending the paper slightly past the rim. This recipe fills 3 large baking sheets. Set in the sunshine until no longer sticky when you poke the centers. It can fully dry out in 1 day if it's hot out or 2 days if warm and sunny (store indoors uncovered overnight).


How to Make Fruit Leather in the Oven:

Spread puree on a large cookie sheet lined with parchment paper and place baking sheets in a preheated oven at 200˚F for about 3 to 3 1/2 hours, depending on how thick you spread it. It's done when it no longer sticks to your fingers when you poke the center. Once at room temp, roll and store at room temperature in large ziploc or foodsaver bags.


Nutrition Disclosure


If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen


It’s so sweet how much my kids LOVE this apricot fruit leather! I hope you try your hand at this fruit leather. It’s so easy and you can give the kiddos in your life a sweet surprise :).

From natashaskitchen.com

Wednesday, July 24, 2019

Easy Egg Bites

An easy high protein To Go Breakfast.
Great Weight Watchers recipe!
Makes 24 egg bites.

INGREDIENTS:
  12 dozen med eggs (0 WW points)
  1/4 cup diced onion  (0 WW points)
  1 cup cottage cheese 2%milk fat (3 WW points)
  1/2 c. evaporated milk  (3 WW points)
  1/2 tsp salt
  1/8 tsp pepper
  olive oil spray

Jazz it up with OPTIONAL ingredients:
  -chopped bell peppers and chopped spinach
  -sundried tomato and basil and chopped spinach
  -sliced pepperoncini

DIRECTIONS:
Grease 2 muffin tins with olive oil spray
Preheat oven 375 degrees F
Place in blender, except for optional ingredients
Blend for 30 seconds
Sprinkle OPTIONAL ingredients into the bottom of each muffin cup
Pour 1/4 cup egg mixture into each muffin cup.
Place a pan of water on the bottom rack of the oven to prevent browning.
Bake on top rack for 20 minutes.

Serve hot or Freeze for a quick To-Go meal

4 egg bites is 1 WW point
1 egg bite is 1/4 WW point