Orange Rolls

    Makes 36 rolls

18 frozen ‘Rhodes’ dinner rolls, freezer section of grocery store

1 cup butter

1  1/3 cup sugar

Orange zest from one orange

1/4 cup orange juice concentrate

1/4  cup water

Grease a sheet pan. Place frozen rolls on sheet pan to defrost at room temperature.

Check rolls. When they are defrosted a little, cut in half to make 36 mini rolls. Position rolls, cut side down, on sheet pan. Let rise.

Meanwhile, heat butter, sugar, orange rind, juice, and water to boiling. Boil 30 sec on MED to MED HIGH, stirring constantly. Set aside to let cool a little.

Pour half the orange sauce over risen rolls.

Bake 325 degrees for 18-22 min.

Pour remaining sauce over rolls after they come out of the oven