Makes 36 rolls
18
frozen ‘Rhodes’ dinner rolls, freezer section of grocery store
1
cup butter
1
1/3 cup sugar
Orange
zest from one orange
1/4
cup orange juice concentrate
1/4 cup water
Grease a sheet pan. Place frozen rolls on sheet pan to
defrost at room temperature.
Check rolls. When they are defrosted a little, cut in
half to make 36 mini rolls. Position rolls, cut side down, on sheet pan. Let
rise.
Meanwhile, heat butter, sugar, orange rind, juice, and
water to boiling. Boil 30 sec on MED to MED HIGH, stirring constantly. Set
aside to let cool a little.
Pour half the orange sauce over risen rolls.
Bake 325 degrees for 18-22 min.
Pour remaining sauce over rolls after they come out of
the oven
