EQUIPMENT
- Blender
INGREDIENTS
- 2 Bananas
- 1 cup Frozen Avocado
- 1 cup Packed Spinach
- 3 Pitted Dates
- 1 tbsp Ground Chia Seed
- 1 cup Unsweetened Coconut Milk
- 2 cups Coconut Water
- 1 cup Crushed Ice
INSTRUCTIONS
- I like to start by putting all dry ingredients in the blender first. Place 2 peeled, ripe bananas in blender. Add 1 cup frozen, diced avocado, 1 cup packed spinach, 3 pitted dates, 1 tbsp ground chia seed.
- Next, add 1 cup unsweetened coconut milk and 2 cups coconut water. Put lid on blender and blend until smooth.
- Add up to 1 cup crushed ice to blender and blend to get your desired consistency.
- Pour smoothie and enjoy!
NOTES
This banana avocado green smoothie is a healthy breakfast alternative when you find yourself in a hurry. The ingredients in the smoothie are all Whole30 compliant. One of our family’s favorite dairy free breakfast smoothies!
