9 Eggs
1 cup Coconut Oil (must be warm, can be butter)
½ - 1 cup Honey (depending on how sweet you want it)
1 Tbsp Vanilla
•- - - Mix together until smooth
¾ cup Cocoa Powder
½ tsp Salt
•- - - Mix until smooth
1 cup Almond Flour (or ¾ cup Wheat Flour and should be the consistency of pancake batter - maybe slightly thicker)
•- - - Pour 3/4 cup into greased floured 8 oz souffle cups
•- - - Add nuts if desired - walnuts or pecans
•- - - Bake at 425 for 12-13 minutes
