By Mindy Raisor
4 lbs chicken thigh meat
2 cups Franks's Red Hot
3 pkgs cream cheese (8oz ea)1 tsp Salt
Add ingredients to a Crock pot.
Cook on LOW for 4-6 hours.
Serve as a dip with corn chips or veggie sticks. Great for a party
Use as a gravy for rice or mashed potatoes
