The secret ingredient that makes it taste so cheesy is evaporated milk
1 box 7.25oz
generic brand Mac n Cheese (Walmart
brand, Smith's brand, etc)
1 t. salt
¼ c. (or
less) butter or margarine
2 Tbsp 2% milk
6 Tbsp (¼ c. + 2Tbsp) evaporated milk
In
a small pot, bring water to a rolling boil.
Add salt. Stir in macaroni. Boil on Med High for no more than 3.5 - 4.5 min, stirring occasionally. Remove from heat. Drain in noodle strainer.
Add
butter/margarine to empty pot. Return macaroni
to pot. Stir until butter melts. Add 2% milk and evaporated milk. Stir.
Add packet of powdered cheese. Stir until uniform color. Taste test. If too thick, add 2% milk until desired consistency.
Serve immediately.
