Whole Wheat Oatmeal Pancake MIX

Speed up a breakfast of pancakes by making a MIX 
ahead of time!

The combination of wheat flour and oatmeal is nothing but whole grain goodness.

Adding cooked oatmeal increases moisture.

 

#1. To make the MIX:

     Stores for 6+ months.

8 c. whole wheat flour

1  c. dry powdered milk

½ c. sugar

¼ c. baking powder

2 t. salt

In a large mixing bowl, combine all

ingredients.  Transfer to a #10 can (above)

or another airtight container.  

 

#2. To make pancakes:

     Use a medium mixing bowl.

2   eggs, beaten

¼  c.  oil

2+ c. water

1  c. cooked oatmeal, or other cooked hot cereal
2 ½ c. whole wheat pancake MIX

With a wire whisk, combine

ingredients in order, first to last. 

Cook on a hot griddle med heat.