Japanese Restaurant Cucumber Salad

                        

Dressing Ingredients:

1/4 cup white sugar

1/4 cup white vinegar

1 teaspoon salt, or more to taste

1 teaspoon Asian sesame oil

Veggies:

4 large cucumbers - peeled, de-seeded, and sliced thin

1 med carrot - peeled, julienne cut into 1/4 x 1/4 inch strips  (I use the carrot peeler to make 1-2 inch strips)

2 Green onions - sliced thin

Directions

Whisk sugar, rice vinegar, sesame oil, and salt together in a medium bowl.

Prepare Cucumbers by peeling, quartering, deseeding, and slicing.

Add the cucumbers, carrots, and green onions to the medium bowl with the dressing. Stir to coat.

Allow salad to marinate for 30 minutes at room temperature before serving.