Do have wheat but no wheat grinder? This is a wholesome
delicious recipe just for you! It is a little bit bigger portion than the
Blender Wheat Pancakes recipe found in the LDS "Basic Food Storage"
Cookbook. ~Lindsey Scarber
1 ½ c. dry wheat kernels
1 ½ c. cup milk (Make your own: 1/3 c. non-fat dry
milk + 1½c. water)
2
eggs
2 Tbsp. sugar or honey
2 Tbsp. oil
1 tsp. salt
2 tsp. baking powder (add last)
Put wheat and milk in blender. Blend on highest speed
for 4-5 minutes or until batter is smooth. Blend on low speed while
adding, in order, eggs, sugar, oil, salt, baking powder.
Bake on hot griddle.
Makes 12 to 14 pancakes. Do not double recipe.
